Epibolus pulchripes

About Epibolus pulchripes

Epibolus pulchripes is a medium-to-large millipede native to East Africa (Kenya, Tanzania). Its common name, the flame-leg millipede, comes from the vivid orange-red legs that contrast dramatically with its glossy black body. They are active, relatively bold, and tolerate handling well.

While smaller than Archispirostreptus gigas, they're popular for obvious reasons. They are a social species and do well in groups.

Enclosure

A well-ventilated plastic or glass enclosure with at least 30×20cm floor space per 2–3 individuals. They are social and can be kept in groups. Maintain high humidity by misting regularly and ensuring the substrate stays moist.

Substrate

Provide a deep substrate (10–15cm) of decayed hardwood, leaf litter, and coco coir. AVOID cedar and pine — these are toxic to millipedes. Add pieces of rotting hardwood for burrowing and feeding. Sprinkle calcium powder (cuttlebone) through the substrate to support exoskeleton development.

Feeding

Epibolus pulchripes are detritivores with a varied diet:

• Leaf litter (oak, beech) — a staple food source
• Rotting hardwood
• Vegetables: cucumber, courgette, sweet potato, carrot
• Fruit: banana, apple

Calcium supplementation is important for healthy moults. Remove uneaten fresh food after 48 hours to prevent mould.

Breeding

Epibolus pulchripes will breed in captivity but slowly. Females lay eggs in small chambers in the substrate. Hatchlings are tiny and pale, darkening as they moult through successive instars. Maturity takes 1–2 years.

Defensive secretions

Like most millipedes, E. pulchripes can secrete defensive compounds from glands along the body. These secretions can stain skin brown and irritate eyes. Wash hands thoroughly after handling.